Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Chop and Add Vegetables
Finely chop the red onion, tomato, and cilantro. Add them to the mashed avocados in the mixing bowl.
- 4
Add Flavorings
Squeeze the juice of one lime over the mixture. Add salt and black pepper to taste.
- 5
Mix Well
Stir all the ingredients together until well combined. Taste and adjust seasonings if necessary.
Serving
- 6
Serve with Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.