Grilled Shrimp Fajita Platter Recipe
Make Grilled Shrimp Fajita Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Shrimp and Vegetables
Garnishes
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Vegetable Preparation
- 3
Prepare the Vegetables
While the shrimp is marinating, slice the red and green bell peppers and onion into thin strips and set aside.
Grilling
Serving
- 7
- 8
Add Garnishes
Top with chopped cilantro, sour cream, sliced avocado, and pico de gallo. Serve immediately and enjoy your grilled shrimp fajita platter!