Jun 09 2026
Restaurants›El Charro Café Downtown›Fajita Lettuce Cups Recipe

Fajita Lettuce Cups Recipe

Inspired by El Charro Café Downtown
Time45m
Serves4

Make Fajita Lettuce Cups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Toppings

Method

Preparation

  1. 1

    Prepare the Chicken

    In a bowl, toss the boneless chicken breast with the fajita seasoning until evenly coated. Let it marinate for about 15-20 minutes.

  2. 2

    Slice the Vegetables

    While the chicken marinates, slice the bell peppers and onion into thin strips.

Cooking

  1. 3

    Cook the Chicken

    In a skillet over medium-high heat, add a little oil and cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from skillet and let rest for a few minutes before slicing.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the sliced bell peppers and onion. Sauté for 3-4 minutes until they are tender and slightly charred.

Assembly

  1. 5

    Assemble the Lettuce Cups

    Take a lettuce leaf and fill it with sliced chicken, sautéed peppers and onion. Top with shredded cheese, a dollop of sour cream, sliced avocado, and chopped cilantro.

  2. 6

    Finish with Lime Juice

    Squeeze fresh lime juice over the top of each filled lettuce cup before serving.

More from El Charro Café Downtown