Chicken Tortilla Recipe
Make Chicken Tortilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Spices and Condiments
Toppings
Method
Preparation
- 1
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season chicken breasts with salt, black pepper, cumin, and chili powder, then cook until golden brown and cooked through, approximately 5-7 minutes per side. Remove from skillet and let cool before shredding.
- 2
Sauté Vegetables
In the same skillet, add another tablespoon of olive oil. Sauté diced onion, minced garlic, and chopped bell pepper until they are tender, about 3-5 minutes.
- 3
Prepare the Filling
In a large bowl, combine shredded chicken, sautéed vegetables, black beans, corn, and chopped tomato. Mix well to incorporate all ingredients.
Assembly
- 4
Fill the Tortillas
Warm tortillas in a dry skillet or microwave for a few seconds to make them pliable. Place a generous amount of the chicken filling in the center of each tortilla.
- 5
Add Toppings
Top the filling with shredded cheese, lettuce, and a dollop of sour cream. Drizzle salsa on top as desired.
- 6
Roll the Tortillas
Fold the sides of the tortilla over the filling, then roll from the bottom to secure the filling inside. Repeat for all tortillas.
Serving
- 7
Serve
Cut each tortilla in half if desired and serve warm with additional salsa and sour cream on the side.