Chicken Fajita Platter Recipe
Make Chicken Fajita Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fajita Ingredients
Toppings and Sides
Method
Preparation of Chicken and Vegetables
- 1
Marinate the Chicken
In a large bowl, combine the chicken breasts, olive oil, fajita seasoning, salt, and black pepper. Toss to coat the chicken evenly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Cook for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest for a few minutes before slicing.
- 4
Assembly
- 5
Assemble the Platter
Slice the cooked chicken into strips. On a large serving platter, arrange the chicken strips, sautéed vegetables, and flour tortillas. Add bowls of sour cream, guacamole, shredded cheese, and chopped cilantro on the side. Serve with lime wedges for squeezing over the fajitas.