Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Carajillo con Café de la Olla
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Preparation
Carajillo Ingredients
Method
Coffee Preparation
Strain the Coffee
Once brewed, strain the coffee mixture through a fine mesh sieve into a serving pitcher to remove solids. Set aside.
Assembling the Carajillo
Prepare the Espresso
Brew a shot of espresso using your preferred method (espresso machine, moka pot, etc.) and set aside.
Combine Ingredients
In a heat-resistant glass, pour 2 oz of Licor 43. Add the freshly brewed espresso on top.
Add Coffee Mixture
Pour the prepared coffee from the pitcher into the glass, gently mixing the layers.
Garnish and Serve
Top with whipped cream (if desired) and a sprinkle of cinnamon powder. Serve immediately.