Carajillo Con Café De La Olla Recipe
Recipe information
Make Carajillo Con Café De La Olla in just 30m. w/Licor 43
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Ingredients
Coffee Preparation
Carajillo Ingredients
Coffee Preparation
1. Brew the Coffee
In a pot, add 1 cup of water along with the Mexican coffee, cinnamon stick, piloncillo, and clove. Bring to a boil, then reduce heat and simmer for about 10 minutes.
2. Strain the Coffee
Once brewed, strain the coffee mixture through a fine mesh sieve into a serving pitcher to remove solids. Set aside.
Assembling the Carajillo
3. Prepare the Espresso
Brew a shot of espresso using your preferred method (espresso machine, moka pot, etc.) and set aside.
4. Combine Ingredients
In a heat-resistant glass, pour 2 oz of Licor 43. Add the freshly brewed espresso on top.
5. Add Coffee Mixture
Pour the prepared coffee from the pitcher into the glass, gently mixing the layers.
6. Garnish and Serve
Top with whipped cream (if desired) and a sprinkle of cinnamon powder. Serve immediately.
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