Cafécito Corner For Kids Recipe
Fresh pastries, coffee bar, & seasonal fruit
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Ingredients
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Pastries
Coffee Bar
Seasonal Fruit
Method
Pastries
Preheat the oven
Preheat your oven to 375°F (190°C).
Mix dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add wet ingredients
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Shape and bake
Spoon the batter into a greased muffin tin, filling each cup about 3/4 full. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
Coffee Bar
Brew the coffee
In a coffee maker, add the coffee grounds and pour in 4 cups of water. Brew according to the coffee maker’s instructions.
Steam the milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling. If you have a milk frother, use it to froth the milk for a creamier texture.
Optional hot chocolate
For hot chocolate, mix cocoa powder with a bit of hot water to create a paste, then stir in steamed milk and sweeten to taste.
Seasonal Fruit
Prepare the fruit
Wash the strawberries and blueberries under cool water. Slice the banana into rounds.
Serve
Arrange the fruits on a serving platter or individual cups for easy serving.