Breakfast Burrito Recipe
Flour tortilla filled with eggs, cheese, and your choice of meat.
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Ingredients
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Tortilla
Egg Filling
Cheese
Meat (Optional)
Toppings (Optional)
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour in the egg mixture and stir gently with a spatula until the eggs are scrambled and fully cooked, about 3-5 minutes. Remove from heat.
- 3
Prepare the Meat (if using)
If you are using bacon, sausage, or chorizo, ensure they are cooked and chopped into small pieces.
Assembly
- 4
Assemble the Burrito
Lay a flour tortilla on a flat surface. In the center, add a portion of scrambled eggs, followed by shredded cheese, and your choice of cooked meat.
- 5
Add Toppings
Top with salsa, sour cream, diced avocado, and chopped green onions if desired.
- 6
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, creating a burrito.
Cooking
- 7
Heat the Burrito
If desired, place the wrapped burrito back in the skillet over medium heat for 1-2 minutes on each side until golden and crispy.