Restaurants›Edelweiss German Restaurant›Strudels – Apple Or Cherry Recipe

Strudels – Apple Or Cherry Recipe

Inspired by Edelweiss German Restaurant
Time1h
Serves8

Indulge in our delightful strudels, available in classic apple or luscious cherry. Each flaky pastry is perfectly baked to golden perfection, enveloping a warm, spiced filling that dances on your palate. Served with a dusting of powdered sugar and a side of rich vanilla ice cream, this treat is a divine way to satisfy your sweet cravings. Experience the comforting flavors of home with every bite!

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Ingredients

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Dough Ingredients

Method

Strudel Assembly and Baking

1

Assemble the Strudel

Preheat your oven to 375°F (190°C). On a clean surface, lay out one sheet of phyllo dough and brush it lightly with melted butter. Layer 5-6 sheets, brushing each layer with butter.

2

Add Filling and Roll

Spoon the prepared filling along one edge of the layered phyllo dough. Carefully roll the dough over the filling, tucking in the sides as you go to create a log shape. Place the strudel seam-side down on a baking sheet lined with parchment paper.

3

Bake the Strudel

Brush the top of the strudel with melted butter and bake in the preheated oven for 25-30 minutes or until golden brown. Remove from oven and let cool slightly.

4

Serve

Dust the strudel with powdered sugar before slicing and serving warm.