Wood Roasted Shrimp Recipe

Instructions

1. 1

   Prepare the Shrimp

   In a large bowl, combine the shrimp, minced garlic, olive oil, lemon juice, parsley, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for about 15-20 minutes.

2. 2

   Preheat the Grill

   Preheat your grill or wood fire to medium-high heat.

3. 3

   Grill the Shrimp

   Thread the marinated shrimp onto skewers. Grill on the preheated grill for about 2-3 minutes on each side, or until they turn pink and are cooked through.

4. 4

   Toast the Sourdough

   While the shrimp are grilling, place the sourdough slices on the grill for about 1-2 minutes on each side, or until they are toasted and have grill marks.

5. 5

   Serve

   Remove the shrimp from the skewers and serve immediately with the toasted sourdough on the side.