Papardelle Recipe

Cooking Instructions

1. 1

   Prepare the Ragu

   In a large pan, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Garlic and Pork

   Stir in the minced garlic and cook for about 1 minute, then add the ground pork to the pan. Cook until the pork is browned and cooked through, about 8-10 minutes.

3. 3

   Deglaze with Wine

   Pour in the red wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate.

4. 4

   Add Tomatoes

   Stir in the crushed canned tomatoes and season with salt and black pepper. Let the sauce simmer on low heat for about 30 minutes, stirring occasionally.

5. 5

   Cook the Pappardelle

   Meanwhile, cook the pappardelle pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.

6. 6

   Combine and Serve

   Once the ragu is ready, mix the cooked pappardelle with the sauce. Serve hot, topped with grated Grana Padano cheese and chopped fresh basil.