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Ingredients
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Hearth Roasted Cauliflower
Method
Preparation
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
- 2
Bake
Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 3
Prepare the Pangrattato
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add breadcrumbs and cook, stirring frequently, until they are golden brown. Stir in grated Parmesan cheese and chopped parsley, then remove from heat.
- 4
- 5
Serve
Arrange the roasted cauliflower on a serving platter. Drizzle with salsa verde and sprinkle with the pangrattato. Serve warm.
