Herbed Chicken Recipe
blistered peppers, provolone, lemon aioli, arugula
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Ingredients
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Herbed Chicken and Accompaniments
Method
Preparation and Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, mixed herbs, salt, and black pepper. Add chicken breasts and coat them well. Marinate for at least 30 minutes.
- 2
Prepare the Lemon Aioli
In a small bowl, combine mayonnaise, minced garlic, and the juice of half the lemon. Mix well and set aside.
- 3
Blister the Peppers
Heat a skillet over medium-high heat. Add the whole bell peppers and cook, turning occasionally, until blistered and charred. Remove from the heat and let cool, then slice into strips.
- 4
Cook the Chicken
In the same skillet, add a little more olive oil if needed and cook the marinated chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked and no longer pink inside.
- 5
Assemble the Dish
Once the chicken is cooked, place a slice of provolone cheese on each breast and cover with a lid until melted. Serve on a plate with blistered peppers, a handful of arugula, and drizzle with lemon aioli.
