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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
- 2
Mix the Ingredients
In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 5
Assemble the Pizza
Transfer the rolled dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the base, then layer with mozzarella cheese, Finocchiona salami, chili flakes, and oregano.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
