Shrimp Cavatelli Recipe
leek, calabrian butter, pangrattato, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 2
Cook the Leeks
In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until soft and translucent, about 5 minutes.
- 3
Sauté the Shrimp
Add the shrimp to the skillet with the leeks. Cook for 3-4 minutes or until the shrimp are pink and opaque. Stir in the Calabrian chili paste.
- 4
Combine Pasta and Sauce
Add the cooked cavatelli to the skillet. Toss to combine, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.
- 5
Finish the Dish
Remove from heat and stir in the chopped basil. Serve topped with pangrattato for added crunch.
