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Ingredients
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Focaccia Ingredients
Method
Focaccia Directions
- 1
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add the flour, sea salt, and 2 tablespoons of olive oil. Mix until a shaggy dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape and Rest
Once risen, punch the dough down and transfer it to a greased baking sheet. Stretch it out with your fingers to fit the pan. Cover and let it rest for another 30 minutes.
- 4
Preheat the Oven
Preheat your wood oven to about 450°F (232°C).
- 5
Prepare Toppings
Dimple the surface of the dough with your fingers, drizzle with the remaining olive oil, sprinkle sea salt, and scatter fresh rosemary on top.
- 6
Bake
Bake in the preheated wood oven for about 20-25 minutes or until golden brown.
