Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin, bite-sized pieces. Arrange them on a serving platter.
- 2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and freshly ground black pepper.
- 3
Combine the Ingredients
Drizzle the dressing over the sliced tuna. Scatter the halved cherry tomatoes, capers, and torn basil leaves on top.
- 4
Serve
Serve immediately as an appetizer or light main dish, garnished with additional basil if desired.
