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Ingredients
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Stuffed Piquillos Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Beef
Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula. Stir in the tomato paste, paprika, salt, and black pepper. Cook for an additional 5 minutes.
- 3
Combine Ingredients
Remove from heat and stir in the chopped parsley. Allow the filling to cool slightly.
- 4
Stuff the Peppers
Carefully stuff each piquillo pepper with the beef mixture, ensuring they are filled completely.
- 5
Prepare for Braising
In a baking dish, place the stuffed peppers upright and pour the beef broth over them.
- 6
Braise
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
- 7
Serve
Remove from the oven, allow to cool slightly, and serve warm.
