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Ingredients
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Stuffed Piquillo Peppers
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Stir in the braised beef, sherry, salt, and black pepper. Cook for about 5-7 minutes until heated through and flavors are combined.
- 2
Stuff the Peppers
Carefully stuff each piquillo pepper with the beef mixture. Place the stuffed peppers in a baking dish.
- 3
Bake
Preheat the oven to 350°F (175°C). Pour any remaining beef mixture over the stuffed peppers and sprinkle with grated Parmesan cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 4
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve warm.
