Streusel Cake Recipe
pomegranate, apples, cinnamon gelato, salted caramel
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Ingredients
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Cake Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Prepare the Cake Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- 3
Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this to the creamed mixture, alternating with the milk until just combined.
- 4
Add Fruits
Fold in the pomegranate seeds and diced apples gently into the batter.
- 5
Prepare the Streusel Topping
In a separate bowl, combine flour, brown sugar, cinnamon, and butter. Mix until crumbly.
- 6
Assemble and Bake
Pour the batter into the prepared baking dish. Evenly sprinkle the streusel topping over the batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool for 10 minutes before slicing. Serve warm with cinnamon gelato and a drizzle of salted caramel.
