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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Trout
Preheat your oven to 400°F (200°C). Pat the steelhead trout fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Sear the Trout
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, place the trout fillets skin-side down and sear for about 4-5 minutes, until the skin is crispy.
- 3
- 4
Prepare the Beans
In a saucepan, heat the cooked gigande beans over medium heat. Add a splash of water if needed to warm them through.
- 5
Serve
To serve, place a generous spoonful of gigande beans on a plate, top with the baked steelhead trout, and drizzle with salsa verde. Garnish with lemon wedges.
