Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Frites

   Start by peeling the potatoes and cutting them into thin strips. Rinse them in cold water and pat dry.

2. 2

   Fry the Potatoes

   Heat oil in a large skillet over medium-high heat. Add the potatoes and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

3. 3

   Cook the Steak

   Season the ribeye steaks with salt and black pepper. Heat a separate skillet with olive oil over high heat. Sear the steaks for 4-5 minutes on each side for medium-rare, adjusting time as per your preference. Let them rest for a few minutes.

4. 4

   Make the Romesco Sauce

   In a food processor, combine the roasted red bell pepper, toasted almonds, olive oil, red wine vinegar, and garlic. Blend until smooth. Season with salt to taste.

5. 5

   Prepare the Salsa Verde

   In a small bowl, mix chopped parsley, capers, anchovies, lemon juice, and olive oil. Adjust seasoning if necessary.

6. 6

   Serve

   Plate the steak and frites. Drizzle with romesco and salsa verde. Enjoy!