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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large mixing bowl, combine the sobrasada, cooked chickpeas, minced garlic, chopped onion, parsley, egg, bread crumbs, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Take small portions of the mixture and roll them into meatballs, about the size of a golf ball.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- 4
Prepare the Sauce
In a separate pot, heat the canned diced tomatoes over medium heat. Add salt and pepper to taste. Let it simmer for about 10 minutes.
- 5
Combine and Serve
Once the meatballs are cooked, transfer them to the pot with the tomato sauce. Let them simmer together for an additional 5 minutes. Serve hot.
