Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Smoked Pork Milanese
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork chops with salt, black pepper, and smoked paprika. Let them marinate for at least 30 minutes.
- 2
Set Up Breading Station
In one shallow dish, add the flour. In a second dish, beat the eggs. In a third dish, place the panko breadcrumbs.
- 3
Bread the Pork
Dredge each pork chop in flour, shaking off excess. Dip in the beaten eggs, and then coat with panko breadcrumbs, pressing to adhere.
- 4
Cook the Pork
In a large skillet, heat olive oil over medium heat. Fry the breaded pork chops for about 4-5 minutes per side or until golden brown and cooked through.
- 5
