Smoked Pork Chop Recipe

Cooking Instructions

1. 1

   Preparing the Pork Chops

   Season the pork chops with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.

2. 2

   Smoking the Chops

   Preheat your smoker to 225°F (107°C). Add your choice of wood chips (hickory or applewood works well). Place the pork chops in the smoker and smoke for about 1 hour, or until the internal temperature reaches 145°F (63°C).

3. 3

   Making Maple Jus

   In a saucepan, combine maple syrup, butter, minced garlic, and fresh thyme. Bring to a simmer and cook for about 5-7 minutes until slightly thickened. Set aside.

4. 4

   Preparing Hazelnuts

   Toast the hazelnuts in a dry skillet over medium heat for about 5 minutes until golden brown. Remove from heat and chop coarsely.

5. 5

   Serving

   Plate the smoked pork chops, drizzle with maple jus, and sprinkle chopped hazelnuts on top. Serve immediately.