Seared Salmon Salad* Recipe

Preparation Instructions

1. 1

   Cook Quinoa

   Rinse quinoa under cold water and cook according to package instructions, typically 1 cup of quinoa to 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15 minutes. Fluff with a fork and set aside.

2. 2

   Prepare Asparagus

   Trim the ends of the asparagus and blanch in boiling water for about 2-3 minutes until bright green and tender. Drain and set aside.

3. 3

   Sear Salmon

   Season salmon fillets with salt and pepper. Heat a skillet over medium-high heat with a drizzle of olive oil. Sear salmon skin-side down for about 5 minutes, then flip and cook for another 3-4 minutes until cooked through and golden brown.

4. 4

   Assemble Salad

   In a large bowl, combine mixed greens, cooked quinoa, blanched asparagus, sliced olives, and segments of the orange. Top with the seared salmon.

5. 5

   Dress the Salad

   Drizzle sherry vinaigrette over the salad and toss gently to combine before serving.