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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lemon Aioli
In a bowl, combine the mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well and set aside.
- 2
Cook the Cauliflower
In a pot of boiling salted water, cook the cauliflower florets for about 5 minutes until tender. Drain and set aside.
- 3
Prepare the Salmon
Rub the salmon fillets with olive oil, harissa paste, salt, and black pepper. Ensure they are evenly coated.
- 4
Sear the Salmon
Heat a skillet over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes per side, or until cooked to your desired doneness.
- 5
Serve
On each plate, place a serving of cauliflower, top with a seared salmon fillet, and drizzle with lemon aioli. Garnish with fresh parsley.
