Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the maitake mushrooms and red chili.
- 2
Sear the Scallops
In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Season the scallops with salt and black pepper on both sides. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove scallops and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining olive oil and butter. Add the chopped maitake mushrooms and sauté for about 4-5 minutes until they are tender. Then, add the fresh corn kernels and sauté for another 3-4 minutes. Stir in the chopped red chili, and season with salt and pepper to taste.
- 4
Combine and Serve
Return the seared scallops to the skillet with the corn and mushrooms. Gently toss to combine and heat through for an additional 1-2 minutes. Remove from heat, garnish with fresh parsley, and serve immediately.
