Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash and slice the San Marzano tomatoes in half. Remove the seeds if desired.
- 2
Assemble the Dish
On a serving platter, arrange the halved San Marzano tomatoes, cut mozzarella di buffalo, and fresh basil leaves.
- 3
Season
Drizzle the extra virgin olive oil over the tomatoes and mozzarella. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as a fresh salad or appetizer, enjoying the flavors of the ingredients.
