Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vidalia Onions
Peel and slice the Vidalia onions thinly.
- 2
Sauté the Onions
In a large skillet, melt the butter over medium heat. Add the sliced Vidalia onions and cook until they are caramelized, about 15 minutes, stirring occasionally.
- 3
Season the Onions
Once the onions are caramelized, add salt and black pepper. Stir well.
- 4
Add Truffle Oil
Drizzle the truffle oil over the caramelized onions and stir to combine. Cook for an additional 2 minutes.
- 5
Finishing Touch
Remove from heat, sprinkle with fresh parsley and Parmesan cheese before serving.
