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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped basil, chopped parsley, salt, and black pepper. Mix well until fully combined.
- 2
Prepare the Lasagna Sheets
Lay out the fresh lasagna sheets on a clean surface. Spread a thin layer of the cheese filling over each sheet, leaving a small border around the edges.
- 3
Roll the Lasagna Sheets
Starting from one end, carefully roll the lasagna sheet tightly into a log. Repeat with all sheets.
- 4
Prepare for Baking
Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of tomato sauce on the bottom.
- 5
Assemble the Rotolo
Place the rolled lasagna logs seam side down in the baking dish. Pour the remaining tomato sauce over the top of the rolls and drizzle with olive oil.
- 6
- 7
Serve
Remove from the oven and let it rest for a few minutes. Slice into pieces and serve warm.
