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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Fish
Rinse the market fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the okra and sauté for about 3-4 minutes until slightly tender. Stir in the corn and cook for an additional 2 minutes.
- 4
Add 'Nduja
Add the 'nduja to the skillet with the vegetables, stirring until it melts and evenly coats the corn and okra mixture.
- 5
Combine and Roast
Spread the vegetable mixture onto a baking sheet and place the fish fillets on top. Drizzle a little olive oil over the fish and roast in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and serve immediately with lemon wedges on the side.
