Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast
Preheat the oven to 350°F (175°C). Pat the beef roast dry with paper towels and season generously with salt and black pepper.
- 2
Sear the Beef
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the beef roast and sear on all sides until browned, about 3-4 minutes per side.
- 3
Roast the Beef
Transfer the skillet to the preheated oven. Roast the beef for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 4
Add Toppings
Remove the roast from the oven and let it rest for 10 minutes. Spread a layer of dijonnaise over the top of the roast, then layer the caramelized onions and gruyère cheese on top.
- 5
Melt the Cheese
Return the roast to the oven and broil for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- 6
Slice and Serve
Remove from the oven, slice the roast beef, and serve warm with any remaining caramelized onions and dijonnaise.
