Piselli Pizza Recipe
Recipe information
Make Piselli Pizza in just 40m. sweet pea pesto, charred shallots, feta, mint
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Ingredients
Pizza Dough and Toppings
Preparation and Cooking
1. Make the Sweet Pea Pesto
In a food processor, combine sweet peas, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
2. Prepare the Shallots
Slice shallots thinly and sauté them in a pan with a little olive oil over medium heat until they are charred and caramelized, about 5-7 minutes. Set aside.
3. Preheat the Oven
Preheat your oven to 475°F (245°C).
4. Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the sweet pea pesto evenly over the dough. Top with charred shallots and crumbled feta cheese.
5. Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is slightly melted.
6. Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh mint leaves. Slice and serve immediately.
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