Piselli Pizza Recipe
sweet pea pesto, charred shallots, feta, mint
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Make the Sweet Pea Pesto
In a food processor, combine sweet peas, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the sweet pea pesto evenly over the dough. Top with charred shallots and crumbled feta cheese.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is slightly melted.
- 6
Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh mint leaves. Slice and serve immediately.
