Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Peaches
Wash and slice the fresh peaches into wedges. Set aside.
- 2
Assemble the Dish
On a serving platter, arrange the peach wedges and drape the prosciutto slices over them.
- 3
Add Chevre
Crumble the chevre cheese over the peaches and prosciutto.
- 4
Garnish
Finely chop the fresh mint leaves and sprinkle over the dish.
- 5
Dress the Salad
Drizzle olive oil and balsamic glaze over the assembled ingredients. Season with salt and black pepper to taste.
- 6
Serve
Serve immediately as an appetizer or light salad.
