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Ingredients
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Pâté Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Duck Liver
Add the duck liver to the skillet and cook until browned on the outside but still pink inside, about 5-7 minutes. Stir in the port wine and thyme, and cook for another 2-3 minutes.
- 3
Blend the Mixture
Transfer the liver mixture to a food processor. Add the remaining butter, salt, black pepper, and heavy cream. Blend until smooth and creamy.
- 4
Chill the Pâté
Transfer the mixture into a serving dish or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- 5
Serve
Serve chilled with gluten-free crackers or bread.
