Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into bite-sized cubes. Rinse under cold water and pat dry.
- 2
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and fry until golden and crispy, about 15-20 minutes. Drain on paper towels and season with salt and pepper.
- 3
Make the Aioli
In a bowl, mix mayonnaise, minced garlic, lemon juice, and paprika. Stir until well combined. Adjust seasoning with salt and pepper to taste.
- 4
Prepare the Sauce
In a saucepan, heat the tomato sauce and add the capers. Stir to combine and let simmer for 5 minutes.
- 5
Serve
Plate the crispy potatoes and drizzle with the tomato-caper sauce. Serve with the aioli on the side.
