Panini Al Latte Recipe
italian milk bread, nutella, pumpkin pastry cream, mascarpone gelato
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Ingredients
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For the Panini al Latte
Method
For the Panini
- 1
Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, melted butter, and egg. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Panini
After the dough has risen, punch it down and divide it into equal portions. Shape each portion into small oval loaves. Place them on a baking sheet lined with parchment paper.
- 4
Second Rise
Cover the shaped loaves with a cloth and let them rise for another 30 minutes.
- 5
Bake the Panini
Preheat the oven to 180°C (350°F). Bake the loaves for about 20-25 minutes or until golden brown. Let them cool on a wire rack.
