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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bread
Slice the rustic bread into thick slices, about 1 inch each. Toast or grill the slices until golden and crispy on both sides.
- 2
Prepare the Tomatoes
Cut the ripe tomatoes in half and grate them using a box grater to collect the pulp, discarding the skins. Alternatively, you can finely chop the tomatoes.
- 3
Flavor the Tomato Pulp
In a bowl, mix the grated tomatoes with a pinch of sea salt and a tablespoon of olive oil. Adjust seasoning as desired.
- 4
Add Garlic
Peel the garlic clove and cut it in half. Rub the cut side of the garlic on the toasted bread slices for a subtle garlic flavor.
- 5
Top the Bread
Spoon the tomato mixture generously onto each slice of toasted bread.
- 6
Drizzle with Olive Oil
Drizzle the remaining olive oil over each slice of bread topped with tomato.
- 7
Garnish (Optional)
If desired, garnish with fresh basil leaves for added flavor.
- 8
Serve
Serve immediately while the bread is still warm.
