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Ingredients
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Cookie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Combine Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3
Mix Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, and olive oil. Mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the dark chocolate chips.
- 5
Form Cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly soft.
- 7
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
