Jul 14 2026
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Ingredients
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Olives
Method
Preparation
- 1
Combine Olives
In a large mixing bowl, combine the green, black, and Kalamata olives.
- 2
Add Flavorings
Drizzle the olive oil over the olives and add the minced garlic, rosemary, red pepper flakes, lemon zest, salt, and black pepper.
- 3
Toss and Marinate
Gently toss the olives to coat them in the oil and seasonings. Let them marinate for at least 30 minutes at room temperature to enhance the flavors.
- 4
Serve
Garnish with chopped parsley before serving. Enjoy as a snack or appetizer.
