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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roasting the Almonds
Preheat the oven to 350°F (175°C). Spread the Marcona almonds in a single layer on a baking sheet.
- 2
Drizzling with Olive Oil
Drizzle the olive oil over the almonds and toss to coat evenly.
- 3
Adding Sea Salt
Sprinkle the sea salt over the almonds and toss again to ensure even distribution.
- 4
Roasting
Roast the almonds in the preheated oven for 10-12 minutes, or until they are lightly golden and fragrant. Be sure to stir them halfway through to prevent burning.
- 5
Cooling
Remove the almonds from the oven and let them cool completely before serving.
