Lamb Pizza Recipe

Directions for Lamb Pizza

1. 1

   Prepare the Dough

   Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

2. 2

   Cook the Lamb

   In a skillet, heat olive oil over medium heat. Add chopped red onion and sauté until translucent. Add ground lamb, salt, black pepper, and paprika. Cook until the lamb is browned and cooked through, about 8-10 minutes. Drain excess fat if necessary.

3. 3

   Assemble the Pizza

   Spread a generous layer of baba ganoush over the rolled out pizza dough. Top with the cooked lamb mixture evenly. Crumble feta cheese over the top and sprinkle with fresh parsley.

4. 4

   Bake the Pizza

   Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is slightly melted.

5. 5

   Add Charmoula

   Remove the pizza from the oven and drizzle charmoula sauce over the top. Let it cool for a couple of minutes before slicing.

6. 6

   Serve

   Slice and serve hot. Enjoy your lamb pizza!