Name: Ecco Midtowns Hot Coppa Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 grams Coppa (cured pork shoulder); 2 tablespoons Olive oil; 2 cloves Garlic cloves, minced; 1 teaspoon Red pepper flakes; 2 tablespoons Fresh parsley, chopped; 150 grams Fresh mozzarella, sliced; 1 loaf Baguette or crusty bread, sliced; 2 tablespoons Balsamic glaze

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

JAMÓN SERRANO

Indulge in our Hot Coppa, a delightful fusion of savory flavors featuring thinly sliced, slow-cured coppa ham, lightly warmed to enhance its rich, mouthwatering taste. Accompanied by a drizzle of balsamic reduction and a sprinkle of fresh herbs, this dish is served on a bed of artisan bread, creating a perfect harmony of textures and flavors that will leave you craving more.

Slice the coppa and mozzarella into thin pieces and set aside. Mince the garlic and chop the parsley.

Prepare the Ingredients

In a skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1-2 minutes until fragrant.

Heat the Oil

Add the sliced coppa to the skillet and cook for about 3-4 minutes, turning occasionally until it’s slightly crispy.

Cook the Coppa

Layer the cooked coppa and mozzarella on the slices of baguette. Drizzle with balsamic glaze and sprinkle with chopped parsley.

Assemble the Dish

Serve immediately while warm, and enjoy your Hot Coppa!

Serve

Coppa (cured pork shoulder)

Olive oil

Garlic cloves, minced

Red pepper flakes

Fresh parsley, chopped

Fresh mozzarella, sliced

Baguette or crusty bread, sliced

Balsamic glaze

Hot Coppa

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Mafaldine al Nero

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Make Hot Coppa Recipe in just 20m. Indulge in our Hot Coppa, a delightful fusion of savory flavors featuring thinly sliced, slow-cured coppa ham, lightly warmed to enhance its rich, mouthwatering taste. Accompanied by a drizzle of balsamic reduction and a sprinkle of fresh herbs, this dish is served on a bed of artisan bread, creating a perfect harmony of textures and flavors that will leave you craving more.

Hot Coppa Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Ingredients

Heat the Oil

Cook the Coppa

Assemble the Dish

Serve

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