Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hamachi
Slice the hamachi into thin sashimi-like pieces and arrange them on a plate.
- 2
Make the Dressing
Juice the key limes into a small bowl and mix with olive oil and sea salt to create a dressing.
- 3
Prepare the Radishes
Thinly slice the radishes and scatter them over the hamachi.
- 4
Assemble the Dish
Drizzle the key lime dressing over the hamachi and radishes, and garnish with fresh cilantro.
- 5
Serve
Serve immediately as an appetizer or light main dish.
