Gambas Al Ajillo Recipe

Cooking Directions

1. 1

   Prepare the oil

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Sauté the garlic

   Add the sliced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.

3. 3

   Add the chili flakes

   Stir in the dried red chili flakes and cook for another 30 seconds.

4. 4

   Cook the shrimp

   Add the shrimp to the skillet and season with salt. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.

5. 5

   Finish with parsley

   Stir in the chopped parsley and remove from heat.

6. 6

   Serve

   Serve the gambas al ajillo hot with slices of crusty bread to soak up the flavorful oil.