Fried Goat Cheese Recipe

Fried Goat Cheese Directions

1. 1

   Prepare the Goat Cheese

   Slice the goat cheese into 1/2 inch rounds. Place on a plate and freeze for about 30 minutes until firm.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour and breadcrumbs with salt and black pepper to taste.

3. 3

   Bread the Cheese

   Take each goat cheese round from the freezer, coat it in flour, dip in the egg, and then coat with breadcrumbs. Repeat for all cheese rounds.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium heat until shimmering.

5. 5

   Fry the Cheese

   Carefully place the breaded goat cheese rounds in the hot oil. Fry for about 2-3 minutes on each side, until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Drizzle warm honey over the fried goat cheese and sprinkle with additional black pepper. Serve immediately.