Jul 14 2026
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Ingredients
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Fogli Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the baby tomatoes and slice them in half. Set aside.
- 2
Mix the Ricotta
In a bowl, combine the ricotta cheese with salt, black pepper, and a drizzle of olive oil. Mix until smooth and creamy.
- 3
Assemble the Dish
On a serving plate, spread an even layer of the ricotta mixture. Arrange the halved baby tomatoes on top.
- 4
Add Fonduta
Drizzle the fonduta sauce over the ricotta and tomatoes, ensuring even coverage.
- 5
Garnish and Serve
Garnish with fresh basil leaves and serve immediately.
