Duck Recipe

Cooking Instructions

1. 1

   Prepare the Duck

   Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt, black pepper, and vadouvan spice.

2. 2

   Sear the Duck

   In a skillet over medium-high heat, add olive oil. Once hot, place the duck breasts skin-side down. Sear for about 6-8 minutes until the skin is golden and crispy. Flip and sear the other side for an additional 3-4 minutes. Remove from heat and let rest.

3. 3

   Prepare the Carrots

   While the duck is resting, peel the carrots and cut them into thin strips or julienne. In the same skillet, add the carrots and sauté for about 5 minutes until slightly tender. Add honey and a splash of water, cover, and let steam for another 3-4 minutes.

4. 4

   Make the Espresso Sauce

   In a small bowl, combine the espresso with a tablespoon of honey and a pinch of salt. Drizzle this over the seared duck just before serving.

5. 5

   Serve

   Slice the duck breasts and serve on a plate alongside the sautéed carrots. Drizzle the espresso sauce over the duck and enjoy.