Cured Meat & Cheese Board Recipe
house accompaniments ( chef choice of 1 each )
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Ingredients
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Cured Meat & Cheese Board Ingredients
Method
Cured Meat & Cheese Board Preparation
- 1
Prepare the Ingredients
Gather all the ingredients for the board including cured meats, cheeses, accompaniments, and bread.
- 2
Arrange the Board
On a large serving board or platter, start arranging the cured meats in one section. Fold or roll them for an attractive presentation.
- 3
Add the Cheeses
Place the cheddar and brie cheeses near the meats. You can cut the cheddar into slices and leave the brie whole or cut into wedges.
- 4
Include Accompaniments
Arrange olives, pickles, and nuts in small bowls or directly on the board. Add honey and mustard in small jars or bowls for dipping.
- 5
Add Bread
Slice the artisan bread and arrange it on the board, either in a basket or directly on the serving platter.
- 6
Serve
Serve immediately, allowing guests to create their own combinations of meats, cheeses, and accompaniments.
